1.0Restaurante Salartehttps://restaurantesalarte.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="9vV5hj6hp4"><a href="https://restaurantesalarte.com/en/menu/">Menu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://restaurantesalarte.com/en/menu/embed/#?secret=9vV5hj6hp4" width="600" height="338" title="“Menu” — Restaurante Salarte" data-secret="9vV5hj6hp4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://restaurantesalarte.com/wp-includes/js/wp-embed.min.js </script> Restaurante Salarte: Our Menu The optimal choice for sharing Starters PRAWNS IN PILPIL SAUCE Sizzling prawns in “pil-pil” sauce. Featuring garlic, curry, wine, extra virgin olive oil, and cherry tomatoes. Provolone Melted provolone cheese accompanied by tomatoes, black olives, and chimichurri. IBERIAN SELECTION Iberian cured meat platter featuring chorizo, lomo, salchichón, and Iberian ham. MANCHEGO […]