Restaurante Salarte

Restaurante Salarte:
Our Menu

The optimal choice for sharing

Starters

PRAWNS IN PILPIL SAUCE

Sizzling prawns in "pil-pil" sauce. Featuring garlic, curry, wine, extra virgin olive oil, and cherry tomatoes.

Provolone

Melted provolone cheese accompanied by tomatoes, black olives, and chimichurri.

IBERIAN SELECTION

Iberian cured meat platter featuring chorizo, lomo, salchichón, and Iberian ham.

MANCHEGO CHEESE

Board of aged and semi-aged cheeses.

SALARTE STYLE PÂTÉ

Smooth homemade pork pâté served with cranberry jam and toasted bread.

BEEF CARPACCIO

Beef tenderloin accompanied by arugula, parmesan cheese, capers, and extra virgin olive oil.

DICED BRIE CHEESE

Crispy Fried Brie Cubes, accompanied by cranberry jam.

From the garden to your table

Salads

GOAT CHEESE SALAD

Goat cheese salad featuring caramelized apples, feta cheese, walnuts, sun-dried tomatoes, and balsamic vinegar.

CAESAR SALAD WITH CRISPY CHICKEN

Crispy chicken salad featuring bacon, croutons, parmesan cheese, and Caesar dressing.

From the Ocean to your Plate

Fish

CITRUS-INFUSED SALMON

Salmon marinated in lemon, orange, and the
chef's spices, served with grilled vegetables.

GRILLED PRAWNS

Grilled king prawns seasoned with Maldon
salt, served alongside a dressed seasonal salad.

The pinnacle of Grilling

Grill

Chicken

CHICKEN SKEWERS

Succulent chicken accompanied by grilled vegetables and chimichurri sauce.

SATAY CHICKEN

Chicken skewers marinated in spices and accompanied by peanut sauce

Lambchops

SUCKLING LAMB CHOPS

Grilled lamb chops accompanied by chimichurri sauce.

Pork

BBQ RIBS

Succulent grilled pork ribs glazed with barbecue sauce.

MARINATED IBERIAN PORK SHOULDER

Iberian pork shoulder, infused with aromatic spices and served with chimichurri sauce.

PORK KNUCKLE BRAISED IN ITS OWN JUICES

Succulent and tender roasted pork knuckle, bathed in its own juices.

Premium Beef Selection

Steak

TOMAHAWK

It is a premium cut of beef, weighing approximately 1 kg, highly esteemed for its robust flavor. Its defining feature is the retention of the rib bone in its entirety and length.

T-BONE STEAK

Separate two types of meat, approximately 500g to 600g each, into one piece: the smaller portion of sirloin is exceptionally tender and lean, while the larger portion is juicy and contains more intramuscular fat, imparting significant flavor.

FILLET STEAK

It is a tender cut of meat, weighing approximately 250g to 300g, devoid of fat, served sliced and prepared to your preference.

ANGUS SIRLOIN

Beef entrecôte featuring tender fat to enhance flavor.

TASTING GRILL

The tasting grill provides a culinary experience featuring an array of grilled meat cuts, served in small portions Perfect for one or to share.

Sauces, Accompaniments, and Breads

SIDE DISHES

  • Grilled seasonal vegetables accompanied by chimichurri sauce.
  • Side dish of Homemade fries accompanied by mayonnaise sauce.
  • Generous serving of French fries.
  • Roasted baby potatoes accompanied by chimichurri sauce Salad of tomatoes, lettuce, and onions.
  • Salad of tomatoes, lettuce, and onions.

Homemade Sauces

  • Chimichurri is a flavorful sauce crafted from fresh herbs.
  • Brava is a Spicy tomato sauce.
  • Alioli is a sauce composed of a base of garlic, parsley, and oil, which is emulsified.
  • Curry is a rich mayonnaise sauce infused with curry and spices.
  • BBQ is a sauce crafted from a foundation of spiced and smoked tomatoes.
  • Pepper sauce is a rich, Creamy peppercorn sauce.

Bread

  • Basket of bread
  • Gluten-Free bread
  • Freshly baked Bread with Alioli
  • Freshly baked Bread with Butter
  • Freshly baked Bread with Garlic Sauce

Our Handcrafted Burgers

Burgers

SALARTE

Deliciosa carne de ternera con todo el sabor original de la parrilla con beicon, tomate, cebolla, lechuga y salsa mayonesa.

DELUXE

Succulent beef topped with melted goat cheese, infused with the authentic essence of the grill, complemented by tomato, arugula, and pesto sauce.

IBERIAN

Premium grilled Iberian pork burger with bacon, cheese, and BBQ sauce.

CRISPY CHICKEN

Crispy Supreme features tender and juicy chicken breast marinated in curry, grilled alongside tomatoes, caramelized onions, lettuce, and curry sauce.

TASTING GRILL

The tasting grill provides a culinary experience featuring an array of grilled meat cuts, served in small portions Perfect for one or to share.

CHILDREN'S HAMBURGERS

  • Succulent beef accompanied by fries
  • Crispy chicken accompanied by fries

All of our burgers are accompanied by a side of fries.

The sweetest side of Salarte

Desserts

ALL DESSERTS ARE PREPARED IN-HOUSE.

WALNUT BROWNIE

Warm chocolate cake accompanied by walnuts and vanilla ice cream.

CHOCOLATE MOUSSE

Velvety mousse adorned with chocolate shavings.

ANDALUSIAN CREAM

Velvety vanilla custard adorned
with caramelized sugar.

PISTACHIO CHEESECAKE

Silky smooth pistachio and cheese spread atop a biscuit base.

THREE-FLAVOR ICE
CREAM SUNDAE

Three-flavor ice cream sundae: chocolate, strawberry, and vanilla.