The optimal choice for sharing
Sizzling prawns in "pil-pil" sauce. Featuring garlic, curry, wine, extra virgin olive oil, and cherry tomatoes.
Melted provolone cheese accompanied by tomatoes, black olives, and chimichurri.
Iberian cured meat platter featuring chorizo, lomo, salchichón, and Iberian ham.
Board of aged and semi-aged cheeses.
Smooth homemade pork pâté served with cranberry jam and toasted bread.
Beef tenderloin accompanied by arugula, parmesan cheese, capers, and extra virgin olive oil.
Crispy Fried Brie Cubes, accompanied by cranberry jam.
From the garden to your table
Goat cheese salad featuring caramelized apples, feta cheese, walnuts, sun-dried tomatoes, and balsamic vinegar.
Crispy chicken salad featuring bacon, croutons, parmesan cheese, and Caesar dressing.
From the Ocean to your Plate
Salmon marinated in lemon, orange, and the
chef's spices, served with grilled vegetables.
Grilled king prawns seasoned with Maldon
salt, served alongside a dressed seasonal salad.
The pinnacle of Grilling
Succulent chicken accompanied by grilled vegetables and chimichurri sauce.
Chicken skewers marinated in spices and accompanied by peanut sauce
Grilled lamb chops accompanied by chimichurri sauce.
Succulent grilled pork ribs glazed with barbecue sauce.
Iberian pork shoulder, infused with aromatic spices and served with chimichurri sauce.
Succulent and tender roasted pork knuckle, bathed in its own juices.
Premium Beef Selection
It is a premium cut of beef, weighing approximately 1 kg, highly esteemed for its robust flavor. Its defining feature is the retention of the rib bone in its entirety and length.
Separate two types of meat, approximately 500g to 600g each, into one piece: the smaller portion of sirloin is exceptionally tender and lean, while the larger portion is juicy and contains more intramuscular fat, imparting significant flavor.
It is a tender cut of meat, weighing approximately 250g to 300g, devoid of fat, served sliced and prepared to your preference.
Beef entrecôte featuring tender fat to enhance flavor.
The tasting grill provides a culinary experience featuring an array of grilled meat cuts, served in small portions Perfect for one or to share.
Our Handcrafted Burgers
Deliciosa carne de ternera con todo el sabor original de la parrilla con beicon, tomate, cebolla, lechuga y salsa mayonesa.
Succulent beef topped with melted goat cheese, infused with the authentic essence of the grill, complemented by tomato, arugula, and pesto sauce.
Premium grilled Iberian pork burger with bacon, cheese, and BBQ sauce.
Crispy Supreme features tender and juicy chicken breast marinated in curry, grilled alongside tomatoes, caramelized onions, lettuce, and curry sauce.
The tasting grill provides a culinary experience featuring an array of grilled meat cuts, served in small portions Perfect for one or to share.
All of our burgers are accompanied by a side of fries.
The sweetest side of Salarte
ALL DESSERTS ARE PREPARED IN-HOUSE.
Warm chocolate cake accompanied by walnuts and vanilla ice cream.
Velvety mousse adorned with chocolate shavings.
Velvety vanilla custard adorned
with caramelized sugar.
Silky smooth pistachio and cheese spread atop a biscuit base.
Three-flavor ice cream sundae: chocolate, strawberry, and vanilla.