Restaurante Salarte:
Our Menu
The optimal choice for sharing
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Charcoal-Grilled Chorizo & Spanish "Morcilla"
A traditional pairing of premium artisanal chorizo and rich Spanish black pudding, expertly grilled over charcoal and chimichurri sauce.
Traditional Garlic & Chili Prawns "Pil-Pil"
Plump, juicy prawns flash-fried in hot olive oil infused with garlic, spicy chili, and a subtle touch of aromatic curry.Served sizzling in a traditional clay dish, this Costa del Sol classic offers a vibrant and uniquely flavorful twist.
Premium Beef Carpaccio
Paper-thin slices of prime beef loin, elegantly dressed with rich extra virgin olive oil and fresh wild arugula.Topped with shaved Parmesan cheese and savory, tangy capers for a classic and sophisticated starter.
Iberian Pâté with a Creamy Texture
A pâté that's mild in flavor and creamy in texture, paired with nuts and cranberry jam.
Chef's Homemade Croquettes
Our signature, velvety-smooth croquettes, artisanally prepared and fried to a perfect golden crisp.Ask your server for today’s authentic selection of premium local fillings.
Crispy Hand-Battered Chicken Strips
Tender, juicy chicken breast strips marined in-house and coated in a spectacular golden, extra-crunchy crust. Perfectly fried and served hot with a delicious homemade dipping sauce.
Traditional "Malagueño" Tomato & Tuna Belly Salad
A refreshing local favorite featuring premium, tender tuna belly (ventresca) and juicy tomatoes over finely sliced red onion.Drizzled with a traditional Andalusian dressing of rich olive oil, fresh garlic, and parsley for a vibrant summer flavor.
Election of Premium Iberian Cured Meats
An authentic selection of Spain’s finest acorn-fed Iberian cured meats, including masterfully cured ham, loin, chorizo, and salchichón.
Enjoy our Selection
Cheese
Brie Cheese Crisps with Blueberries
Fried BRIE cheese that’s soft on the inside and crispy on the outside, served with blueberry jam.
Cheese board
A variety of cheeses with different textures and flavors.
Provolone cheese served with chimichurri.
Oven-baked provolone cheese topped with tomatoes, black olives, and drizzled with chimichurri.
Goat Cheese & Grape Salad
A delightfully fresh and chilled summer salad featuring creamy goat cheese, sweet grapes, and crunchy nuts over crisp greens.Drizzled with our signature honey mustard dressing for the ultimate refreshing, sweet-and-savory Mediterranean starter.
From the Ocean to your Plate
Fish
Citrus-Marinated Atlantic Salmon
Salmon soaked in a mix of orange and lemon, served with a tarragon sauce.
Grilled Prawns
King prawns grilled slowly over natural charcoal, served with a tarragon sauce.
The pinnacle of Grilling
Grill
Chicken
Flame-Grilled Chicken & Vegetable Skewers
Tender chicken skewers grilled with vibrant seasonal vegetables and chimichurri.
Flame-Grilled BBQ Pork Ribs
Slow-roasted pork ribs, finished on the grill with a rich, smoky BBQ glaze.
Lambchops
Charcoal-grilled baby lamb chops
Delicious lamb chops grilled over charcoal, served with a tarragon sauce.
Pork
Flame-Grilled BBQ Pork Ribs
Slow-roasted pork ribs, finished on the grill with a rich, smoky BBQ glaze.
PRESA IBERICA MARINADA
PRESA IBERICA MARINADA
Slow-Roasted Pork Knuckle
Succulent pork knuckle slow-cooked until tender,
served with a rich reduction of its own natural juices.
Our finest selection of premium beef, expertly grilled to perfection.
Beef
Charcoal-Grilled Black Angus Flank (250g approx.)
A premium, intensely flavorful cut located in the beef’s lower belly (skirt/flank area).Expertly flamegrilled to create a rich, smoky crust while keeping its juicy, tender center.Thinly sliced against the grain to maximize its exceptional texture and robust beef flavor.
Beef T-Bone Steak (800g approx.)
An iconic, thick-cut steak from the short loin, featuring both the tenderloin and strip steak on the bone.Charcoal-grilled to seal in the juices, developing a deep, smoky crust and rich, buttery flavor.Perfect for meat lovers, expertly carved and served at its absolute peak of juiciness.
Deluxe BEEF Ribeye Steak (1 kg approx).
A magnificent, thick-cut loin steak, highly prized for its rich marbling and exceptional tenderness. Expertly charcoal-grilled to melt the central fat cap, infusing the meat with an intense, smoky flavor.Perfect for sharing; masterfully sliced off the bone and served at its peak of juiciness.
Premium Beef Tenderloin (300g approx.)
The most tender, premium cut of beef, selected for its buttery texture and lean, delicate flavor.Flame-grilled to perfection to lock in the natural juices, creating a beautiful, savory crust. An elegant 300g steak, expertly prepared and served at your preferred doneness.
Black Angus Striploin (300g approx.)
Premium, certified Black Angus loin steak, renowned for its exceptional marbling and deep beef flavor. Charcoal-grilled to melt its signature edge of fat, naturally basting the meat for ultimate juiciness.Flame-seared to achieve a rich, savory crust and expertly served at your preferred doneness.
Sauces and Side dishes
SIDE DISHES
- Fresh Chopped Tomato
- Homemade Fries
- Roasted Baby Potatoes
- Bread and Butter
- Bread Server with Alioli
- Garlic Bread, with Parsley and Olive Oil.
Homemade Sauces
- Pepper Sauce
- Chimichurri
- Alioli
- Tarragon Dressing
- Curry Sauce
- Peanut Dip
- BBQ Sauce
Our Handcrafted Burgers
Burgers
GOURMET BEEF BURGER
Our signature burger, grilled over hot coals to give it that distinct smoky flavor. It's topped with crispy bacon, a smooth mayonnaise spread, perfectly sautéed onions, fresh lettuce, and garden-fresh tomato. Each bite offers the ideal mix of boldness and freshness.
CRISPY CURRY CHICKEN BURGER
Curry-marinated chicken breast, breaded to a crisp and grilled over charcoal. It comes with caramelized onions, fresh tomatoes, and crunchy lettuce. It's a burst of contrasts: crispy on the outside and juicy on the inside.
All of our burgers are accompanied by a side of fries.
The sweetest side of Salarte
Desserts
ALL DESSERTS ARE PREPARED IN-HOUSE.
Classic Homemade Tiramisu
A timeless homemade dessert featuring layers of soft ladyfingers delicately soaked in rich espresso coffee. Nestled in a velvety-smooth mascarpone cream and finished with a generous dusting of fine cocoa powder.
Traditional Andalusian Vanilla Custard
A comforting local classic of velvety-smooth vanilla cream,
gently infused with fresh lemon zest and cinnamon. Artisanally prepared and served chilled with a classic Maria biscuit and a delicate dusting of ground cinnamon.
Warm Chocolate Lava Cake
A decadent chocolate sponge cake with a warm, irresistibly gooey molten chocolate center.Served hot and beautifully paired with a scoop of creamy vanilla ice cream for the ultimate hot-and-cold sensation.
Artisanal Chilled Lemon "Icebox" Cheesecake
A refreshing, semifreddo-style summer dessert featuring a velvety mascarpone and lemon cream over a soft sponge cake base.Served frozen-chilled and topped with a vibrant, tangy lemon gelatin glaze for the ultimate zesty summer treat.
Classic Three-Flavor
Ice Cream Sundae
A beautiful parlor-style cup featuring three premium scoops of creamy vanilla, rich chocolate, and sweet strawberry ice cream.Artfully presented and finished with delightful toppings for a timelessly refreshing summer treat.
Gourmet Cheese Selection
Take a sensory trip with an exceptional variety of aged,
semi-aged, sheep, and artisanal goat cheeses, paired with
the creamy goodness of Brie.To enhance this experience,
enjoy it with a glass of our special sweet dessert wine,
Príncipe de Viana (€5.50), selected to perfectly balance the
rich flavors.An authentic Mediterranean board, masterfully
combining sweet and savory notes for the perfect finale or
starter.
